Services > Group Tours
Special Interest Tours
Culinary Tours
Assortment of dishes at Çiya Restaurant, also called “the Memory Kitchen” by the New Yorker.
We artfully blend the best dining experiences with culture, history, and authentic interactions with local people.
Specialized Itineraries
We take an approach similar to that of an anthropologist when preparing our itineraries, making our tours more than restaurant-hopping.
Dive into the heart of Turkish cuisine with:
- Hand-picked restaurants
- Private home meals
- Market visits with tastings
- Hands-on cooking classes
- Immersive culinary workshops.
Culinary Regions
While the overarching cuisine is often categorized under “Mediterranean”, we can consolidate the regional cuisines of Türkiye under five main sub-categories:
- Aegean Coast: Known for its seafood, olive oil based dishes, use of fresh vegetables, herbs, artichokes and figs, with a mix of Ottoman palace cuisine. Homeland of the “meze” culture.
- Anatolian Flatlands: Known for the hearty grain-based dishes, gözleme, mantı (Turkish dumplings) and cured meats. Home of the 2500 year old wheat-based dish “keşkek”.
- Anatolian Highlands: Distinguished by meat and dairy products, hearty stews and kadayıf desserts. Heavy reliance on animal produce.
- Mesopotamian: Running from the Eastern coasts of the Mediterranean well inland to the Tigris river and beyond, this region is famous for its rich, spicy dishes, extensive use of bulgur and red pepper, desserts like baklava.
- Black Sea Coast: Renowned for its anchovies (hamsi), pide, various herbs and lentil based dishes, enriched by Circassian cuisine. Home of the Turkish tea.
Wine Tours
Experience wine tastings at the oldest vineyards in the world, legacy of the Hittites, Lycians, Greek and Romans.
Local Vineyards & Ancient Traditions
We have developed very unique itineraries with an almost academic approach, compiling the best of the most ancient vineyards of Anatolia. Our route samples from among 55 producers, many of which are in Bozcaada.
We hit vineyards in different regions that produce some of the most renowned wine from endemic and local grapes, while also soaking in the culture and history.
Wine from Endemic Grapes
White wine:
- Emir: Grown in Central Anatolia & Cappadocia, this grape is a refreshing and easy to drink, greenish-yellow variety, suitable for producing dry, primeur and sparkling wines.
- Narince: Endemic to the sandy soil of Tokat region, produces a fruity, greenish-yellow dry table wine with a balanced structure.
- Sultana (Sultaniye): A seedless grape from the Aegean region, produces a very fruity, light and fresh wine that needs to be consumed within a year and cannot be aged.
- Misket: Very aromatic and fruity wine commonly found in Izmir, suitable as both dry and sweet wines. Cousin of Muscat, but adequately different.
- Vasilaki: Grown mostly on Bozcaada, early harvest of this sour and grassy grape produces a dry, fresh, citrusy and light colored white wine.
Red Wine:
- Boğazkere: One of the best grapes grown in Türkiye, it is endemic to Southeast Anatolia (upper Mesopotamia) that produces a strong bodied, high tannin wine perfect for aging. Usually blended with Öküzgözü.
- Öküzgözü: Literally meaning “ox eye”, this ancient grape is grown in Elazığ, and is well known to produce a soft-textured medium body red wine.
- Kalecik Karası: Endemic to Central Anatolia, specifically Ankara, this grape produces a medium-bodied fruity wine that is suitable for aging.
- Adakarası: Literally meaning “the black of the island”, this grape endemic to the Avsa Island in Marmara Sea produces a medium bodied, peachy, fruity and elegant red wine.
In collaboration with
as featured in
White wine from signature local Narince grapes at Ayda Winery, Seferihisar. (Photo courtesy of filgezi.com)
Scuba Diving Tours
Famous wreck of the French vessel Paris II, sunk in 1917 by the Ottoman artillery, lying in Kemer/Antalya.
Witness the haunting allure of sunken vessels and airplanes, their stories etched into the seabed, providing a unique haven for marine fauna.
From Divers, For Divers
Designed with experienced divers in mind (PADI Advanced Open Water, CMAS**, SSI Deep Diving Specialty), our tours offer an exceptional gateway to explore the vibrant underwater realm, teeming with a diverse array of marine life and adorned with captivating sites.
We prepare the itineraries with various focus points in mind, such as Wreck Diving, Archaeological Diving, Endemic Species Diving, Cave Diving and Night Diving.
Notable Dive Sites
With many civilizations having ridden its waves, the four seas surrounding Türkiye are rich in underwater attractions.
- Bodrum: Gökova, Kabarcık Cave, C-47 Dakota aeroplane wreck (2007), Pinnar 1 wreck
- Kaş: C-47 Dakota aeroplane wreck (2009), Camel Rock, Pigeon Island, Dimitri wreck, Canyon
- Fethiye: Sarıyalar Cove, Amphora Cove, Balaban Island, Alaaddin Cave
- Marmaris: Kadırga Cove, Goat Island, İnceburun
- Antalya: Three Islands (Üçadalar), Paris II wreck
- Çanakkale (Gallipoli): Lundy wreck (WWI), numerous wrecks
Traditional Arts & Crafts Tours
Join us for an unforgettable voyage into the world of traditional arts and crafts, where every creation is a bridge between the past and the present.
Tapestry of Civilizations
Embark on an enriching journey where the enduring legacy of traditional arts and crafts comes to life, diving deep into the ancient practices that shape the region’s artistic heritage, from the vibrant threads of carpet weaving and the earthy magic of root dyeing to the meticulous creation of prayer beads and the timeless beauty of ceramics and pottery.
Step inside the artisans’ realms, including the translucent allure of glass making, the rich tradition of leather processing, and the exquisite patterns of İznik çini.
In collaboration with
Various threads dyed through ancient root dyeing methods, sorted and labelled.
Ecotourism & Agritourism
A native of a Black Sea town harvesting fresh hazelnuts.
A profound connection with nature, inspiring a lasting commitment to its protection and appreciation.
Connect with Nature
Join the local farmers in the verdant fields as you participate in the seasonal harvests that define the region’s cultural and economic life.
Experience the joy of grape harvesting in the famed vineyards of Anatolia, collect hazelnuts in the lush landscapes of the Black Sea coast, and pluck tea leaves from the steep, mist-covered hills of the East.
Stay at completely self-sustaining establishments almost completely procuring locally, while experiencing Agriculture 4.0 in the works first-hand.
In collaboration with
Birdwatching Tours
Embark on a journey to the heart of Turkey’s diverse habitats, where the skies and lands are alive with the vibrant tapestry of birdlife.
Right on Migration Routes
Our expert-guided Birdwatching tours offer enthusiasts and nature lovers alike the unique opportunity to observe an astonishing variety of birds in their natural settings.
Witness the graceful flights and hear the melodic calls of species ranging from the majestic eagles soaring high above the Taurus Mountains, the delicate warblers hidden within the dense foliage of the Kızılırmak Delta, the endemic species of North-Eastern Anatoila, and migratory birds making their seasonal journeys across continents.
The common kingfisher (Alcedo atthis), also known as Yalıçapkını in Turkish, making its home at the banks of a river, where they can usually be observed.
Wildlife & Endemic Species Tours
The Lycian Salamander, an endemic and endangered species calling the Aegean coast its home.
Explore the wild heart of Türkiye, where nature’s hidden treasures await your discovery.
Uniquely Anatolian
Whether it’s to seek out endemic species of animals, or to join the pursuit of specific animals for the purpose of tagging and tracking, our tours are designed for those who seek to connect with nature in the most respectful and sustainable way.
Witness the marvels of biodiversity while participating in the conservation efforts that keep these habitats thriving. Engage with the local fauna, learn about their habitat, harmonize with nature, and leave behind nothing but footprints.
Geotourism & Mineralogy Tours
Embark on a geological voyage with us across Turkey’s stunning landscapes.
For Academics & Hobbyists Alike
From the enchanting fairy chimneys of Cappadocia to the radiant travertine terraces of Pamukkale and the obsidian fields of Kars, Türkiye is already dotted with many geological wonders, but it’s not the only thing that the landscape offers.
Traverse the land, in awe of the geological formations, Precambrian rocks older than 500 million years, fossil-covered hills from the Mesozoic Tethys Ocean.
Dive into the world of unique minerals and rock formations, exploring sites rich in meerschaum, jet stone, borium, and dolomite.
Perfect for both academics and hobbyists, our expert-guided tours are a gateway to the awe-inspiring wonders of Türkiye’s geology.
An man from Eskişehir holding chunks of freshly mined unprocessed meerschaum, aka. lületaşı.
Get in touch
Let’s design your experience, together!
Just drop us a few lines and we will get back to you within 24 hours during work days.
You may also inquire about specifics and details, even without a set itinerary or travel plan in mind.
